Video How To Make Drunken Noodles & Clams | From The Test Kitchen | Bon Appétit

Video Food ✅ Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil – ingredients that combine pleasantly for a comforting meal on a cold day. ✅ How To Make Drunken Noodles & Clams | From The Test Kitchen | Bon Appétit

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Rice Wine:
Oyster Sauce:
Sun Noodles:
Rainbow Little Dipper Spoon:
(Similar) Stainless Steel Strainer –
(Similar) Black Sesame Oil –

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0:00 Introduction
1:12 Prep the clams
1:37 Prep the aromatics
2:33 Measure the wet ingredients
3:19 Cook the noodles
4:04 Cook the clams
5:31 Add the Thai basil
5:52 Plate
6:22 Taste!

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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