Video Food ✅ Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil – ingredients that combine pleasantly for a comforting meal on a cold day. ✅ How To Make Drunken Noodles & Clams | From The Test Kitchen | Bon Appétit
See the full recipe here: https://www.bonappetit.com/recipe/dru…
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Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
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0:00 Introduction
1:12 Prep the clams
1:37 Prep the aromatics
2:33 Measure the wet ingredients
3:19 Cook the noodles
4:04 Cook the clams
5:31 Add the Thai basil
5:52 Plate
6:22 Taste!
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