Video Food ✅ Join Bon Appétit associate food editor Rachel Gurjar as she makes lamb keema tacos. Keema, a ground meat stew originating on the Indian subcontinent, is traditionally served solo or used to stuff samosas and naan. In this recipe it’s used as a taco filling – fragrant with ground lamb, tomatoes, onions, garlic, and spices. ✅ How To Make Lamb Keema Tacos | From The Home Kitchen | Bon Appétit
Check out the full recipe here: https://www.bonappetit.com/recipe/lam…
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VIDEO BREAKDOWN
0:00 Introduction
0:49 Prep the veg
1:44 Make the masala
2:04 Cook veg and add whole spices
3:35 Add ground spices and tomato purée
5:31 Add the lamb
6:26 Add water, cover, and cook until lamb is cooked through and tender, about 20 minutes
7:06 Toast the tortillas
9:00 Finish the keema
10:24 Assemble the tacos
10:46 Taste!
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Director: Cory Cavin
Producer: Parisa Kosari
Associate Producer: Halie Aaron
Editor: Michael Imhoff
Assistant Editor: JC Scruggs
Director of Photography: Bradley Wickham
Camera Operator: Paige Wollensack
Audio: Brett Van Deusen
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Jackie Beal
Production Assistant: Albie Smith
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
Billy Keenly
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How To Make Lamb Keema Tacos | From The Home Kitchen | Bon Appétit
