Video Brad Makes Fermented Tomato Smoked Chicken | It’s Alive | Bon Appétit

Video Food ✅ Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It’s Alive, this time to prepare smoked chicken with a fermented tomato purée – a recipe featured in his upcoming release “Field Notes for Food Adventure.” Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results. ✅ Brad Makes Fermented Tomato Smoked Chicken | It’s Alive | Bon Appétit


Director: Cory Cavin
Producer: Parisa Kosari
Editor: Jefferson Dutton
Assistant Editor: JC Scruggs
Director of Photography: Kevin Dynia
Camera Operator: David Kaplan
Audio: Steve Errato
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Jackie Beal
Production Assistant: Jay Miles
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
Billy Keenly

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Brad Makes Fermented Tomato Smoked Chicken | It’s Alive | Bon Appétit

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