Video Food ✅ Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Appétit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at Susan’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and crisp with chewy insides, then pairs them with seared, melty halloumi cheese. ✅ How To Make Crispy Rice Cakes With Halloumi | From The Test Kitchen | Bon Appétit
See the full recipe here: https://www.bonappetit.com/recipe/cri…
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