Video Food ✅ Today on It’s Alive, our very own Brad Leone returns to bust out his patented fermentation moves on our bivalve buddy the mussel, pickling them alongside some leeks and shallots. Perfect for topping a cracker, mixing into pasta, or serving with rice, these pickled mussels pack lots of flavor into a petite package. ✅ Brad Makes Pickled Mussels | It’s Alive | Bon Appétit
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Brad Makes Pickled Mussels | It’s Alive | Bon Appétit
