Abalone with Garlic Recipe – A Meaningful and Delicious Year-End Dish

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27/09/2024

Looking for a festive dish that symbolizes wealth and success? Try our easy-to-make abalone with garlic—perfect for New Year and family feasts.

Abalone with Garlic Recipe – A Meaningful and Delicious Year-End Dish

✅ Abalone with Garlic – A Prosperous and Flavorful Year-End Dish

Abalone with garlic is a simple yet symbolic dish, often served at year-end parties or New Year celebrations. Abalone represents wealth and prosperity, making it the perfect addition to any festive menu. Not only is this dish easy to prepare, but it also carries a meaningful message of good fortune for the upcoming year. Even if you are a first-time cook, you’ll find this recipe simple and rewarding.

✅ Ingredients:

10 small abalones
A handful of salt
Warm water for soaking the abalone
A toothbrush (yes, it’s a great cleaning tool!)
Paper fans for lining the plate
3 organic eggs
Light soy sauce
100°C hot cooking oil
Chopped scallions
Garlic sauce (spicy or non-spicy, often used in seafood dishes)

✅ Step-by-Step Guide to Making Abalone with Garlic

✅✅ Preparing the Abalone:

Begin by soaking the abalone in warm water with a pinch of salt for 10 minutes. After soaking, use a toothbrush to scrub the shells clean, removing any dirt or debris.

✅✅ Scoring the Abalone:

Once cleaned, score the abalone with a criss-cross pattern on top. This helps the seasoning to penetrate and gives the dish a more appealing look.

✅✅ Lining the Plate:

Place paper fans at the bottom of a serving plate and arrange the abalone neatly on top.

✅✅ Adding Eggs:

Crack three organic eggs around the abalones on the plate. This trick enhances the flavor and texture of the dish.

✅✅ Garlic Sauce:

Use store-bought garlic sauce (either spicy or non-spicy, depending on your preference). Coat the abalones generously with this sauce before steaming.

✅✅ Steaming the Abalone:

Steam the abalone for about six minutes over high heat to retain their tenderness and natural flavor.

✅✅ Finishing Touches:

After steaming, drizzle light soy sauce over the abalones. Then, pour hot oil (heated to 100°C) to give the dish a glossy finish. Garnish with chopped scallions for an extra burst of flavor and color.

Final Thoughts: When finished, the abalone will have a rich garlic aroma, tender texture, and a savory blend of soy sauce and hot oil. This dish is sure to be a hit at your year-end gathering and carries with it the symbolic message of fortune and prosperity for the New Year.

✅ Frequently Asked Questions:

1. What’s the significance of serving abalone at year-end celebrations? Abalone symbolizes prosperity and good fortune, making it a popular choice for year-end and New Year celebrations.

2. How many abalones should I prepare? Three small abalones per person is ideal, but feel free to adjust based on the number of guests.

3. Can I use any garlic sauce for this recipe? Yes! You can use either spicy or non-spicy garlic sauce, commonly used in seafood dishes.

4. What if I can’t find abalone? You can substitute abalone with oysters, scallops, or other fresh seafood.

5. How do I properly clean the abalone? Soak the abalone in salt water and use a toothbrush to scrub the shells clean.

6. How long should I steam the abalone? Six minutes over high heat is enough to keep the abalone tender and juicy.

7. Is it necessary to use hot oil? The hot oil gives the dish a shiny finish and enhances the flavor, but you can skip this step if you prefer a lighter dish.

8. How can I make the abalone look more presentable? Score the top of the abalone with criss-cross lines to create a more appealing visual effect.

9. Why use paper fans under the abalone? The fans absorb excess moisture, preventing the abalone from sticking to the plate, and make presentation easier.

10. Is this dish suitable for someone on a diet? This dish is low in fat and packed with protein, making it a great option for those watching their calorie intake.